Here at the Southern California Bartending School classes are broken up into lectures, practicing behind the bar and role-playing as a live bartender. Lecture topics include: The current popular drink recipes, measurements & free pouring, bar equipment, bar etiquette, customer service, bar set up and breakdown, proper technique for opening wine and tapping beer kegs, liquor laws, resume building and interview techniques.Our instructors also incorporate team workshops, which involves working with other students on speed and accuracy drills.After you have completed the required 40 hours of coursework and lab work you will be able to take your completion exam. The completion exam includes a written test on material learned in class as well as a speed and accuracy test. You are encouraged to do your best on your first attempt, but may take the test up to 4 times in order to pass. Additional tutoring is also provided to ensure that you will pass within 3 testing periods.