The Farmer's Cow Calfe & Creamery was started by a group of six Connecticut farmers to bring our products to the public, to educate people about local farming and to ensure farmland preservation. We are dedicated to putting a face on Connecticut agriculture. We encourage people to visit our farms to see our cows and learn about dairy farming. Along with dairy products we also sell locally-sourced eggs, apple cider, summer beverages, and locally roasted coffee. As part of our commitment to providing fresh, local products we opened our Calfé & Creamery in 2012.